Dubai, UAE, December 17th, 2018 – American University in Dubai Showcases Innovation with “archEatable” Architecture and Patisserie Course
The Architecture Department at the School of Architecture, Art and Design (SAAD) at the American University in Dubai (AUD) presented “archEatable: A Journey through Architecture and Patisserie,” an innovative interdisciplinary course led by Professor Jose Carrilo. The course introduced students to advanced concepts in digital design and fabrication by creating a unique intersection between architectural theory and pastry-making techniques.
Through this creative approach, students explored how architectural principles such as structure, form, precision, and materiality translate into the art of cake design, highlighting the growing role of experimentation and cross-disciplinary learning in architectural education.
Students Explore Digital Design through Architecture and Culinary Arts
The “archEatable” course challenged students to apply computational design, digital modeling, and fabrication techniques in an unconventional medium. By merging architecture with patisserie, the course expanded students’ understanding of scale, craftsmanship, and construction, while encouraging innovation and creative problem-solving.
This experiential learning model reflects AUD’s commitment to preparing students for contemporary design challenges by integrating technology, creativity, and hands-on practice.
Final Presentations Held at Dubai Design District
On Wednesday, December 19, at 7:00 PM, students presented their final projects at Dubai Design District (d3). The finalists showcased their edible architectural designs to a distinguished jury comprising renowned chefs and academic professionals from diverse fields.
Each presentation featured a live display of the finished cake alongside a documentary-style video capturing the design development and production process. Students from the Mohammed Bin Rashid School of Communication produced the videos, highlighting a collaborative, multi-disciplinary learning experience across academic institutions.
Best Cake Award Celebrates Creative Excellence
The jury evaluated the projects based on design innovation, technical execution, creativity, and conceptual clarity. The winning student received a certificate of participation and the “archEatable Best Cake Award 2018” trophy, recognizing excellence at the intersection of architecture and culinary art.
The competition successfully demonstrated how architectural thinking can extend beyond traditional boundaries, resulting in a dynamic and engaging educational experience.
A Creative Fusion of Architecture and Patisserie
The “archEatable” initiative showcased the powerful synergy between architecture and pastry art, offering students an opportunity to rethink design methodologies through sensory, material, and cultural exploration. The course stands as a compelling example of how interdisciplinary education can foster innovation, creativity, and practical skills for future architects and designers.